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Chapter 1 Some Tools Scientists Use	+ 12 Lab experiments
1.1 Observing	1. Measurements and Sig Figs
1.2 Classifying	2. Use of Chemical Balances
1.3 Measuring	3. Use of Volumetric Ware and Determination of Density
1.4 The Metric System	4. Physical and Chemical Changes
1.5 Significant Figures	5. Separation and Analysis
1.6 Scientific Notation	6. Use of Melting Point
1.7 Calculating	7. Hydrocarbons
Chapter 2 Atoms: The Building Blocks of Matter	8. Reactions of Alcohols and Phenols
2.1 What is Matter?	9. A study of Carbohydrates
2.2 Atoms	10. Amino Acids and Proteins
2.3 The Structure of Atoms	11. Enzyme's Natures Catalyst
2.4 Isotopes	12. Factors that influence Enzyme Activity
2.5 Relative Atomic Masses
2.6 The Electronic Structures of Atoms
2.7 The Periodic Law and Table
2.8 The Electronic Structure of Representative Elements
2.9 Radioactive Nuclei
2.10 Equations for Nuclear Reactions
2.11 Isotope Half-Life
2.12 Health Effects of Radiation
2.13 Measurement units for Radiation
2.14 Medican Uses of Radioisotopes
Chapter 3 Compounds: Combinations of Atoms
3.1 Noble Gas Electronic Structures
Octet Rule
Lewis Structures of Atoms
3.2 Ionic Bonding
Simple Ions
The Ionic Bond
3.3 Ionic Compounds
3.4 Naming Binary Ionic Compounds
3.5 The Structure of Ionic Compounds
3.6 Covalent Bonding
3.7 Naming Binary Covalent Compounds
3.8 Polyatomic Ions
3.9 The Polarity of Covalent Molecules
3.10 The Mole
3.11 Mole Calculations
Chapter 4 The States of Matter
4.1 Observing Properties of Matter
4.2 The Kinetic-Molecular Theory of Matter
4.3 Changes in State
4.4 Pressure and Temperature Measurements
4.5 The Gas Laws
4.6 The Gas Laws of Mixing and Diffusing
4.7 Energy and Changes in State
4.8 A Final Look at Water
Chapter 5 Chemical Reactions
5.1 Chemical Equations
Law of Conservation of Matter
Balanced Equations
5.2 Classifying Chemical Reactions
Decomposition Reactions
Single-Replacement Reactions
5.3 The Mole and Chemical Reactions
5.4 Reaction Rates
5.5 Molecular Collisions
Reaction Mechanism
Internal Energy
5.6 Energy Diagrams
5.7 Factors that Influence Reaction Rates
Catalysts
Inhibitors
5.8 Chemical Equilibrium
5.9 Factors that Influence the Position of Equilibrium
Le Chatelier's Principle
Chapter 6 Reactions in Solutions
6.1 Solutions
6.2 Solution Concentrations
6.3 Properties of Solutions
6.4 Acids and Bases
6.5 Reactions of Acids and Bases
6.6 The pH Concept
Chapter 7 Hydrocarbons
7.1 Carbon: The Element of Organic Compounds
7.2 Organic and Inorganic Compound Compared
7.3 Bonding Characteristics and Isomerism
7.4 Functional Groups: The Organization of Organic Chemistry
7.5 Alkane Structures
7.6 Alkane Nomenclature
7.7 Cycloalkanes
7.8 Properties of Alkanes
7.9 The Nomenclature of Alkenes
7.10 The Geometry of Alkenes
7.11 Properties of Alkenes
7.12 Aromatic Compounds
Chapter 8 Alcohols and Amines
8.1 The Nomenclature of Alcohols
8.2 Properties of Alcohols
8.3 Reactions of Alcohols
8.4 Phenols, Ethers, and Thiols
8.5 Amines
8.6 Properties of Amines
Chapter 9 Carbonyl Compounds
10.1 Aldehydes and Ketones
10.2 Properties of Aldehydes and Ketones
10.3 Carboxylic Acids
10.4 Properties of Carboxylic Acids
10.5 Esters
10.6 Amides
Chapter 10 Carbohydrates
10.1 Classes of Carbohydrates
10.2 The Stereochemistry of Carbohydrates
10.3 Fischer Projections
10.4 Monosaccharides
10.5 Properties of Monosaccharides
10.6 Important Monosaccharides
10.7 Disaccharides
10.8 Plysaccharides
Chapter 11 Lipids
11.1 Classification of Lipids
11.2 Fatty Acids
11.3 The Structure of Fats and Oils
11.4 Chemical Properties of Fats and Oils
11.5 Waxes
11.6 Phosphoglycerides
11.7 Sphingolipids
11.8 Biological Membranes
11.9 Steroids
11.10 Steroid Hormones
11.11 Prostaglandins
Chapter 12 Proteins
12.1 The Amino Acids
12.2 Zwitterions
12.3 Reactions of Amino Acids
12.4 Important Peptides
12.5 Characteristics of Proteins
12.6 The Primary Structure of Proteins
12.7 The Secondary Structure of Proteins
12.8 The Tertiary Structure of Proteins
12.9 The Quaternary Structure of Proteins
12.10 Protein Hydrolysis and Denaturation
Chapter 13 Enzymes
13.1 General Characteristics of Enzymes
13.2 Enzyme Nomenclature and Classification
13.3 Enzyme Cofactors
13.4 The Mechanism of Enzyme Actions
13.5 Enzyme Activity
13.6 Factors Affecting Enzyme Activity
13.7 Enzyme Inhibition
13.8 The Regulation of Enzyme Activity
13.9 Medical Application of Enzymes
Chapter 14 Nucleic Acids and Protein Synthesis
14.1 Components of Nucleic Acids
14.2 The Structure of DNA
14.3 DNA Replication
14.4 Ribonucleic Acid (RNA)
14.5 The Flow of Genetic Information
14.6 Transcription: RNA Synthesis
14.7 The Genetic Code
14.8 Translation and Protein Synthesis
14.9 Mutations
14.10 Recombinant DNA
Chapter 15 Nutrition and Energy for Life
15.1 Nutritional Requirements
15.2 The Macronutrients
15.3 Micronutrients I
15.4 Micronutrients II
15.5 The Flow of Energy in the Biosphere
15.6 Metabolism and an Overview of Energy Production
15.7 ATP: The Primary Energy Carrier
15.8 Important Coenzymes in the Common Catabolic Pathway
Chapter 16 Carbohydrate Metabolism
16.1 The Digestion of Carbohydrates
16.2 Blood Glucose
16.3 Glycolysis
16.4 The Fates of Pyruvate
16.5 The Citric Acid Cycle
16.6 The Electron Transport Chain
16.7 Oxidative Phosphorylation
16.8 The Complete Oxidation of Glucose
16.9 Glycogen Metabolism
16.10 Gluconeogenesis
16.11 The Hormonal Control of Carbohydrate Metabolism
Chapter 17 Lipid and Amino Acid Metabolism
17.1 Blood Lipids
17.2 Fat Mobilization
17.3 Glycerol Metabolism
17.4 The Oxidation of Fatty Acids
17.5 The Energy from Fatty Acids
17.6 Ketone Bodies
17.7 Fatty Acid Synthesis
17.8 Amino Acid Metabolism
17.9 Amino Acid Catabolism: The Fate of the Nitrogen Atoms
17.10 Amino Acid Catabolism: The Fate of the Carbon Skeleton
17.11 Amino Acid Biosynthesis